Friday, September 21, 2012

No More Skillet Chicken Fajitas

I made these delicious chicken fajitas tonight for dinner. They turned out awesome and the flavor tasted great - way better than any packaged seasoning you can buy at a grocery store. Hubby even called it one of his favorite meals!

What you need:

Boneless, skinless chicken breast, cut into strips ( I used 3 medium/large sizes)
2 tbsp vegetable oil
2 tsp cumin
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1 (15 oz) can of Rotel diced tomatoes with green chilies
1 medium onion
1/2 green pepper, seeded and sliced
1/2 red pepper, seeded and sliced
flour tortillas

Servings: 8 tortillas

After slicing your chicken breasts into strips, grease a 13x9 pan and then place the strips in the pan.

Mix together cumin, garlic powder, chili powder, salt, dried oregano, vegetable oil,

Drizzle the mixture on top of the chicken strips, then mix all together to get the strips evenly coated.

Take your chopped vegetables and place it in the pan with the chicken and mix around.

Then take your can of diced tomatoes with green chilies and mix in the pan. Place in the oven at 400* for 20-25 minutes uncovered or until chicken is cooked.

Then add a side if need be, I used spanish rice.


  1. This looks delish!

    1. Dawn, it is really tasty! Turned out better than I thought it would, even good for leftovers.

  2. Chicken looks good. That would be a good meal when the Patriots beat the Ravens tomorrow night.

    1. It is good -- but too bad the Ravens beat the Patriots, Haha.