Fettucini Noodles - I used 1/2 the box (turned out to be a good meal size for 3-4 people)
Shrimp (pre-cooked, cleaned)
3 tsp. cajun seasoning
1-2 tbsp. butter
1 (15 oz.) jar of Bertolli Alfredo Sauce
1 tsp. of Black pepper
1/2 tsp. of Salt
Sprinkle of parmesan cheese
Boil water in a pot. Add noodles - cook to al dente (normally 12 minutes). While your water is boiling, Cut chicken into strips. Place the chicken strips into a large saucepan with melted butter. Sprinkle 1 tsp. of cajun seasoning. Add in the chicken. Add another tsp. of cajun seasoning.
After the chicken is cooked, used the same pan (do not clean it out - this adds extra flavor!) and add the alfredo sauce. Combine everything (chicken, black pepper, salt, another 1 tsp. of cajun seasoning, fettucini noodles). Allow it start boiling then turn it down to a simmer. Add in shrimp, stir, and then it's complete!