1 package of good seasons zesty italian salad dressing & recipe mix
1 package of brown gravy mix
1 package of ranch buttermilk recipe
1/2 cup of water
Combine ranch mix, brown gravy mix, and zesty italian mix together in a bowl with 1/2 cup of water.
Put roast in the crockpot and then pour mixture over the roast. Cover and let it cook for 6+ hours. The longer the better. I cooked mine for 7 hours, mixing up the temperature heat throughout the day - but leaving it on the low setting will be fine.
2 tbsp olive oil
3 tbsp honey
1 tsp balsamic vinegar
dash of seasoning (whichever you prefer)
Preheat oven to 400 degrees. Place carrots on baking sheet. Sprinkle seasoning and drizzle 1 tbsp of olive oil on top. Place in the oven for 20 minutes. Remove from oven, drizzle 1 tbsp of olive oil, 3 tbsp of honey, 1 tsp of balsamic vinegar and then place in the oven for an additional 5 minutes. Remove from oven and enjoy :) These will turn out with just the right amount of crunch of perfection.
Fresh or frozen broccoli
4 tbsp olive oil
3 garlic cloves, peeled and chopped
1 tsp of salt
1/2 tsp of pepper
Preheat oven to 425 degrees. Lay broccoli on a baking sheet, pour 4 tbsp of olive oil on top of the broccoli, 1 tsp of salt, 1/2 tsp of pepper, and 3 garlic cloves. Toss it up. Place in oven for 20-25 minutes. Remove from oven. Zest lemon over the broccoli and then squeeze lemon on top of broccoli for a sweet flavor. Add another tbsp of olive oil. Top with parmesan cheese…..and then be prepared to never eat broccoli the way you use to.