What you will need:
2 cups of half and half
2 cups of milk
1/2 cup of flour
4 cups of chicken stock
2 whole slices of onion
2 clove garlic
1/4 cup of butter
1/2 lb of fresh, chopped broccoli
1 cup of carrots chopped and shredded
1/4 tsp of cardamom
1/4 tsp of nutmeg
salt and pepper
8 oz of sharp cheddar cheese shredded
4 oz of colby jack cheese shredded
First start out by chopping up your onion. Put the butter, onion and garlic clove in a pot to sauté it for awhile on medium heat
Once that is going, you can start to cut and chop up the broccoli and carrots.
After about 5-10 minutes, go ahead and add in the flour, milk, half and half, and chicken stock, stirring occasionally until it's almost at a boil.
Next add in the carrots and broccoli then bring it to a low heat to simmer for 20 minutes. Then, add in the cardamom, nutmeg, salt, pepper, and cheeses and keep on a low heat for additional 10 minutes.
It's really up to you on how much of what you add in depending on what you like, but this could be a good starter.
Mm, soup and turkey wrap!