Wednesday, May 1, 2013

Cheesy Chicken & Broccoli Over White Rice

This recipe was delicious and very simple to make - thanks to the famous Crock-Pot!

Prep time: 5-10 minutes
Cook time:  4 hours on High or 6 hours on low
Servings: 5

2 chicken breasts  (on the bone)
1 (10 oz can) of cheddar soup
1 (10 oz can) of cream of chicken soup
1 (14 oz can) of chicken broth
1/2 tsp. of salt
1/4 tsp. of garlic salt
1 cup of sour cream
5-6 cups of broccoli - I just used a steam fresh bag of broccoli you can find in the freezer section

Putting the cheddar soup, cream of chicken soup, broth, salt, and garlic salt into the crock pot. Turn on desired temperature setting.
Place chicken breasts in pot with water. Allow water to boil and turn down to medium heat for roughly 35-40 minutes. Remove from water and allow to cool for a couple of minutes. Shred chicken into pieces. Place chicken into crock pot.  (You can always just use boneless skinless chicken breasts and place in the crock-pot in the beginning without cooking, but I only had bone in chicken.)

When it's getting closer to the finish time, about 5-7 minutes before you want to eat, place the steam fresh bag of broccoli in the microwave. Make your rice however the box or package says to.
Add 1 cup of sour cream to the crock-pot, stir. Then add the broccoli, stir, and enjoy.


  1. You need to teach your mom how to cook this. It looks good. Love Dad

    1. I will - or maybe I can make it when I move there for you. It was delicious.